Butterfinger Extasy Cake (myincrediblerecipes)

1 box yellow cake mix, prepared
1 crushed king size Butterfinger bar
1 14oz can sweetened condensed milk
1,­12.25 jar caramel syrup
16 oz heavy whipping cream
1/3 c powdered sugar

Prepare cake mix as directed on box. Once cake is cooked, poke several holes in the top of the end of a spoon. Let cake cool for 30 min. Mix together sweetened condensed milk and caramel sauce and pour over cake and into your holes. Beat heavy whipping cream in a mixing bowl for several min until it starts to thicken. Once whipping cream begins to thicken add in powdered sugar and beat for another several min. Spread whipped cream over cake with a spatula. Top off with crushed Butterfingers, slice and enjoy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: