Butterfinger Extasy Cake (myincrediblerecipes)

1 box yellow cake mix, prepared
1 crushed king size Butterfinger bar
1 14oz can sweetened condensed milk
1,­12.25 jar caramel syrup
16 oz heavy whipping cream
1/3 c powdered sugar

Prepare cake mix as directed on box. Once cake is cooked, poke several holes in the top of the end of a spoon. Let cake cool for 30 min. Mix together sweetened condensed milk and caramel sauce and pour over cake and into your holes. Beat heavy whipping cream in a mixing bowl for several min until it starts to thicken. Once whipping cream begins to thicken add in powdered sugar and beat for another several min. Spread whipped cream over cake with a spatula. Top off with crushed Butterfingers, slice and enjoy!

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