Easy Oatmeal Pie Crust (tastesoflizzyt)

1 c quick cooking oats
1/3 c sifted flour
1/3 c dark or light brown sugar
1/2 t salt
1/3 c cold butter

Combine oats, flour, sugar and salt. Using a pastry cutter, cut in the butter until the mix is crumbly. Press it firmly on the bottom and sides of lightly greased 9″ pie plate. Bake at 375 F for 13 – 15 min or until the crust is lightly browned. If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate. Once the crust has cooled completely, fill it with desired cream filling.



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