No Corn Syrup Pecan Pie

1 pie crust
1 c brown sugar
1/4 c sugar
1/2 c butter, melted
2 eggs
1 1/2 T flour
1 T milk
1 t vanilla
1 1/4 c chopped pecans

Preheat oven to 400 F. In a large bowl whisk eggs and stir in butter. Add remaining ingredients and stir well. Pour into prepared pie shell and cover edges of pie crust with tin foil to prevent over browning. Bake in a 400 F for 15 min, then reduce temp to 350 F and bake another 35 min. Cool.

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