Pineapple Pie (motherthyme)

1 20 oz can crushed pineapple (don’t drain)
1 c sour cream
2 3.4 oz pkgs vanilla instant pudding mix
1 graham cracker pie crust
Cool Whip

In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix (dry). Pour into pie crust and spread evenly. Chill. Before serving ,top pie with cool whip.

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