2 21 oz cans cherry pie filling
1 16.5 oz box Devil’s Food Cake Mix, unprepared
3/4 c unsalted butter, melted
1 12.8 oz jar prepared hot fudge, warmed slightly according to directions on jar
Preheat oven to 350 F. Spread both cans of cherry pie filling evenly into the bottom of a 9 x 13 cake pan. Top the cherry pie filling with the Devil’s Food Cake Mix (unprepared). Smooth it out slightly to make sure it is even. Drizzle melted butter on top of cake mix. Pour hot fudge over as evenly as possible. Bake for 1 hour and serve warm topped with ice cream or whipped cream.