Holiday Cranberry Dump Cake (ladybehindthecurtain)

1 14 oz can whole berry cranberry sauce
9 oz of a yellow cake mix (dry)
1/2 c butter, melted
1/2 c granola

Preheat oven to 350 F. Spray a 9″ pie plate with non stick cooking spray. Spread cranberry sauce in the prepared pan. Top with cake mix. To help spread the mix evenly use a spatula. Evenly pour melted butter over the top, covering the cake mix as much as possible. Sprinkle with granola. Bake 55 – 60 min or until toothpick inserted into the center comes out clean. Cool 15 min before serving.



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