Cheddar and Herb Biscuit in a Mug (biggerbolderbaking)

4 T flour
1/2 t baking powder
1/8 t salt
1/2 T cold butter, cubed
3 1/2 T milk
2 T cheddar cheese, grated
2 t chopped herbs (parsley/ oregano/sage etc)

In a microwavable mug, mix together the flour, baking powder and salt. Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs. Stir in the milk, cheese and herbs until your mix forms a batter. Microwave for roughly 45 seconds – 1 min. (this timing is based on 1 cup mug and 1200W microwave so yours might vary.) Enjoy warm!


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