Key Lime Pie Bundt Cake (chefintraining)


1 white cake mix, dry not prepared
1 small box instant vanilla pudding, dry not prepared
4 eggs
1/2 c sour cream
1/2 c sugar
3/4 c oil
3/4 c key lime juice
1 t vanilla
2 drops green food color (opt)

Preheat oven to 350 F. Grease and flour a bundt pan and set aside. In a large mixing bowl combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat for 3 min. Add green food color if you desire. Pour into a bundt pan. Bake for 35 – 45 min. Cool in pan on a rack for 5 min then remove from pan and cool completely. Spoon frosting into a piping bag and pipe the frosting over the top. Sprinkle with key lime zest if desired.

Cream Cheese Frosting

12 oz cream cheese, softened
4 c powdered sugar
1 t vanilla
1/4 t salt
zest of key limes for garnish

Combine all ingredients in a mixing bowl and beat on high until smooth.



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