Berry Cobbler Mug Cake (kirbiecravings)

1/2 c frozen mixed berries
1/2 t cornstarch
4 t sugar, divided
2 T self rising flour
1 T sprite or 7-up
2 T quick oats
1 T unsalted butter, sliced into 2 thin squares

In a large, microwave safe mug add berries and sprinkle with cornstarch and 2 t sugar. Slightly toss the berries with your fingers or a spoon so that they are coated in the cornstarch and sugar. In a small bowl, whisk sugar and self rising flour. Pour flour mix on top of berries. Pour soda over the flour mix (this will help keep the flour mix soft, otherwise it will turn really hard in the microwave). Sprinkle oats on top of the flour. Spread the 2 slices of butter on top. Place a sheet of parchment paper on top of your mug and cook mug cake at full power in microwave for about 2 min. Check on your cobbler. If there are any uncooked oats or flour, push them into the fruit mix. Cook for about another 30 seconds (still covered with a piece of parchment paper). Let cool a few min before serving with ice cream.

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