Sour Cream Peach Pie (allrecipes)

9″ unbaked pie crust
3/4 c sour cream
1/2 c sugar
1/3 c & 1 T flour, divided
1/4 t almond extract
4 c sliced fresh or frozen peaches (can use canned, drained)
1/4 c brown sugar

Preheat the oven to 425 F. In a medium bowl, stir together the sour cream, white sugar, 1/3 c flour and almond extract until smooth. Sprinkle 1 T flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mix, beginning with a layer of peaches and ending with a layer of sour cream. Bake for 20 min in the preheated oven. Reduce the heat to 350 F. Continue baking for an additional 35 min. Remove pie from oven and sprinkle brown sugar over the top. Set the oven to broil, and broil for 2 – 3 min, until caramelized.

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