Sprinkle a halved loaf with olive oil, chopped garlic, oregano and grated Parmigiano-Reggiano, then wrap in foil and bake.
Thank you for visiting my blog! I am a recipe junkie and collect recipes. Recipes are only guidelines and with the exception of baked goods, changing the ingredients or adding additional ones is a great way to personalize them to your taste. I’m a firm believer of taking a dish and making it your own; it’s really what makes cooking so fun and creative. Credit is given to the recipe source whenever possible. I am also available on Facebook at: www.facebook.com/elkesrecipes