Milk Powder Red Onion Rings (countryliving)

vegetable oil for frying
1 packet nonfat dry milk
1/2 c cornstarch
8 large egg whites
2 t Kosher salt or to taste
1/2 t baking powder
3 medium red onions

In a large skillet fitted with a deep-fry thermometer, heat oil to 350 F over medium heat. Preheat oven to 250 F. Set a baking pan fitted with a wire rack in oven. In a large bowl, whisk together dry milk, cornstarch, egg whites, salt and baking powder until mix is lump free. Working in batches, dip onion rings into batter and then fry in oil about 1 min, turning halfway through. Drain on paper towels, season with salt, then transfer to prepared pan to keep warm. Makes 6 servings.



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