Chocolate Chip and English Toffee Cookie Bars (cozycountryliving)

1 c unsalted butter, softened
1 c brown sugar
2/3 c sugar
2 eggs
1 1/2 t vanilla
2 2/3 c flour
2 t baking soda
1/2 t salt
1 1/2 c semi sweet chocolate chips
1 8 oz pkg Heath English Toffee Bits

Preheat your oven to 375 F. In your Kitchen Aid Mixer, cream the butter and the sugars until fluffy. Add the eggs and vanilla and mix together well. Add the flour, soda and salt and mix just until combined. Mix in the toffee bits and chocolate chips. Press the batter with a spoon evenly into a 9 x 13 glass baking dish. Bake for 30 – 35 min or until the top is golden brown. Take out of the oven and let it cool for 20 min  if serving warm or completely if serving room temp before cutting into pieces and serving. If serving warm the middle will be gooey because of the melted toffee and melted chocolate. Serves 18 – 24 depending on what size you cut them into. If freezing, let cool and store in a wax paper lined, air tight container.

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