1 1/2 lb raw shrimp, peeled and deveined
3 T white wine (substitute chicken or vegetable stock if preferred)
6 cloves garlic, minced
4 T fresh parsley, chopped, divided
salt and pepper, to taste
1/2 c bread crumbs
4 T butter, melted
Preheat oven to 425 F. In a large bowl add shrimp, white wine, garlic, 2 T chopped parsley, salt and pepper. Mix to combine. Pour into an oven safe dish. In a small bowl combine bread crumbs, remaining chopped parsley and melted butter. Stir. Pour bread crumb mix over shrimp, spreading out evenly. Bake for 7 min. After 7 minutes, heat oven to broil, and broil for 2 min or until the bread crumbs on top are golden. Remove from oven and allow to cool for 5 min. Serve with a few lemon wedges. Makes 2 – 3 servings.