Easy No Knead Cheddar Rolls (momontimeout)

2 1/4 c flour
1 T sugar
1 t salt
2 t active dry yeast
1 c milk
1 T butter
1 1/4 c shredded sharp cheddar cheese
1 egg white, lightly beaten

Combine 1 c flour, sugar, salt and yeast in a large mixing bowl. Heat milk and butter to 120 F in a small saucepan over low heat. Add milk and butter to dry ingredients and beat until smooth. Stir in cheese and add remain flour 1/4 c at a time until a soft dough forms. Cover and let rise until doubled. Punch dough down and shape into 12 – 15 balls. Place on a parchment lined baking sheet, cover and let rise until doubled in size again. Preheat oven to 350 F. Brush rolls with egg white. Bake for 20 – 25 min or until golden brown. Serve and enjoy! Makes 12 – 15 rolls.



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