My Granny’s Chocolate Cobbler (tastykitchen)

1 c flour
2 t baking powder
1/4 t salt
7 T cocoa powder, divided
1 1/4 c white sugar, divided
1/2 c milk
1/3 c melted butter
1 1/2 t vanilla
1/2 c light brown sugar, packed
1 1/2 c hot tap water

Preheat oven to 350 F. First stir together the flour, baking powder, salt, 3 T cocoa, and 3/4 c white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter and vanilla to the flour mix. Mix until smooth. Pour the mix into an ungreased 8″ baking dish. In a separate small bowl, mix remaining 1/2 c white sugar,  brown sugar and remaining 4 T cocoa. Sprinkle this mix evenly over the batter. Pour hot tap water over all. DO NOT STIR! Bake for about 40 min or until the center is set. Let stand for a few min if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.



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