Avocado Dipping Sauce
1/4 c creme fraiche
1 T fresh lemon juice
4 mint leaves
freshly ground black pepper
In the bowl of a food processor add avocado, creme fraiche, lemon juice and mint. Add 1 T water at a time until you reach your desired consistency. Add salt and pepper to taste. Refrigerate until ready to use.
BLT Summer Rolls
6 rice paper rounds
6 romaine lettuce leaves, cut in half horizontally
6 slices cooked bacon
1 large tomato, seeded and diced
Fill a large bowl with room temp water. Working with one rice paper wrapper at a time, dip it into the water so the entire round is submerged. As soon as you have wet the entire round, remove it from the water and lay it on your work surface (the rice paper wrapper will be fairly stiff, but it will continue to soften as you work). Place a lettuce leaf in the center bottom 1/3 of the wrapper. Then top with a slice of bacon, some diced tomato and top with another lettuce leaf. Fold each side of the wrapper over the filling. Then roll up from the bottom, while using your fingers to compress the filling into the wrapper, roll tightly. Slice in half diagonally and serve with the avocado dipping sauce and enjoy!