1 box chocolate cake mix
1 box fudge brownie mix
1 1/4 c water
1 c oil
Heat oven to 350 F. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 min or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50 – 55 min. When done baking, remove cake and allow to cool in pan for up to 5 min. Carefully turn cake out onto a cooling rack and cool for 30 min more. Pour ganache over cooled cake and serve.
1 c heavy whipping cream
1 12 oz bag semi sweet chocolate morsels
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 min. You want the cream to be just boiling. Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok. Let sit for 5 min. Whisk chocolate and cream until shiny and smooth, about 1 min.
Tagged: Cakes Cookies & Squares