Old Fashioned Rhubarb Loaf (noshingwiththenolands)

1/2 c butter, softened
1 c sugar
2 large eggs
2 c flour
1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 c light sour cream
1/4 c milk
1 t vanilla
1 1/2 c rhubarb, diced small

Preheat oven to 350 F. Spray a 9 x 5 x 3″ loaf pan with cooking spray and set aside. Whisk together flour, baking powder, baking soda and salt, set aside. In the bowl of a stand up mixer cream the butter and sugar together until fluffy. Add the eggs one at a time mixing well after each then add vanilla. Alternatively add the flour with the milk and sour cream, starting and finishing with the flour. Mix well. Fold in the rhubarb. Pour into the prepared loaf pan, smooth top and bake for 60 – 70 min until a tester comes out clean. Let cool 10 min and then remove from pan and cool further on a wire rack. Store in an air tight container for a few days if needed. Makes 1 loaf.



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