Creamy Peach Pie (bunnyswarmoven)

1 9″ graham cracker crust, homemade or prepackaged
4 oz cream cheese, softened
1/2 c powdered sugar
1/2 c Cool Whip, thawed
1, 3 oz package peach gelatin
1, 3 oz package cook and serve vanilla pudding
1 1/4 c water
29 oz can sliced peaches, drained (2 c)

Place cream cheese and confectioners sugar in a medium bowl, beat with a mixer until thoroughly blended.  Fold Cool Whip into the mix until well combined. Spread into the bottom of the graham cracker crust. Place the gelatin and cook and serve pudding into a small saucepan, add the water, stir to mix thoroughly. Heat the mix under medium to low heat, stirring constantly until it just comes to a boil. Remove from the heat, let cool 5 min. Arrange the drained peach slices on top of the cream cheese layer. Spoon the gelatin/pudding mix over the peaches. Refrigerate the pie until well chilled.



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