No Peek Chicken (Sandra H.)

1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can Cream of Mushroom soup
1 can Cream of Celery soup
1 can water (add another can of water for moister rice)
chicken breasts or tenders

In a greased 9 x 13″ pan mix the box of rice, cans of celery and mushroom soup and
water.  Arrange raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350 F for 2 1/2 hours and “Don’t Peek!”

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