Copycat Outback Bloomin’ Onion Petals (domesticsuperhero)

Wet Batter

1 medium egg
1/2 c milk

Mix all ingredients in a medium bowl.

Dry Batter

1 c flour
1 1/2 t paprika
1 t salt
1 t cayenne pepper
1/2 t black pepper
1/2 t garlic powder
1 1/2 t oregano
1 1/2 t cumin
3 – 4 small onions
4 – 6 c  vegetable oil , or other frying oil

Mix all ingredients in a small shallow bowl. Slice the ends off your onions, then cut them in half. Slice the onions into 1″ petals and set aside. In a large frying pot, add oil and heat over medium heat for about 5 min or until hot and lightly rippling. To coat your onions, dip into the wet batter, then the dry batter, then back into the wet and dry again. Set aside and repeat for all petals. Drop them into the hot oil and let them fry for 3 – 4 min, then carefully turn them over if needed. Remove from oil and place onto a paper towel lined plate. Repeat for all the onions. Serve immediately with Copycat Outback Bloom Sauce.



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