1 c BBQ sauce
1 c sweet orange marmalade
2 T soy sauce
In a small sauce pan add BBQ sauce, orange marmalade and soy sauce. Whisk together and allow to cook on a simmer.
3 chicken breast, boneless skinless, cut into bite size pieces
1 c flour
4 – 6 T olive oil
Heat a large skillet on medium heat and add oil. Whisk egg together in a bowl. Wash chicken pieces in egg wash and then coat with flour. Add chicken to warm oiled skillet. Allow chicken to cook for 3 – 4 min before turning over. Turn and cook until both sides are crispy. Add chicken to a large mixing bowl and pour orange sauce over cooked chicken. Use tongs to toss and coat the chicken. Note to Me: Add some spices to flour for more flavour.