Skillet Chicken Bulgogi (allrecipes)

1/4 c chopped onion
5 T soy sauce
2 1/2 T brown sugar
2 T minced garlic
2 T sesame oil
1 T sesame seeds
1/2 t cayenne
salt and ground black pepper to taste
1 lb skinless, boneless chicken breasts, cut into thin strips

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt  and black pepper together in a bowl until marinade is smooth. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 min. Note: Add vegetables if you wish; like carrot straws and sliced mushrooms. For a little more bite, use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.


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