Cranberry Sauce (powerpressurecooker)

12 oz cranberries
1 c sugar
1 c orange juice
1 T lemon juice
1 pinch  salt

Place the Inner Pot into the Pressure Cooker. Combine all ingredients in the Inner Pot. Secure lid on Pressure Cooker. Lock the Lid and switch the Pressure Release Valve to Closed. Press the RICE/RISOTTO button to set for 6 min. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Let the pressure release naturally.  Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid. Let cool before serving. Serves 4.

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