Pressure Cooker Maple Butter Glazed Carrots (keyingredient)

2 T butter
3 c baby carrots
1/2 c water
1 T light brown sugar
1/2 t salt
1/4 t cinnamon
1/4 c maple syrup
2 t cornstarch
1 T water

Add all ingredients except syrup and cornstarch to pressure cooker. Secure lid and cook on HIGH for 2 min. Perform quick release, set cooker to high or brown with lid off and slowly stir in maple syrup and cornstarch mixed with 1 T water, stirring until liquid is thick enough to thoroughly coat carrots. Serve immediately.

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