Easy Tex Mex Corn Casserole (iheartrecipes)

1 1/2 c self rising flour
1 c yellow cornmeal
2 large eggs
2 T melted butter
1 1/2 c half & half
1/4 c vegetable oil
1/2 t ground cumin
1 1/2 t kosher salt
2 t garlic powder
1 t onion powder
1 t cayenne pepper
1/2 t ground black pepper
3 c frozen corn
1 medium size red bell pepper, diced
1 medium size green bell pepper, diced
1 medium size red onion, diced
1 large jalapeno pepper, diced
1/4 bunch of fresh cilantro, leaves only, chopped
8 oz sharp cheddar, shredded

Preheat oven to 350 F. Add the self rising flour and yellow cornmeal into a large bowl. Sprinkle in the cumin, onion powder, garlic powder, kosher salt and cayenne pepper. Stir the ingredients. Pour in the half & half and melted butter. Add in the eggs. Mix ingredients until well combined, then set the bowl aside. Drizzle 1/4 c vegetable oil into a large pan, then place the pan over medium heat. Once the oil is nice and hot, toss in the diced vegetables. Cook the vegetables until nice and translucent, then turn off the heat. Toss corn into the bowl with the batter, followed by the cilantro. Add in the cooked diced vegetables and shredded cheese. Mix everything until well combined. Grease a 9 x 13 baking dish. Add corn casserole mix and flatten out. Bake casserole, uncovered in the oven on 350 F for 40 min. Remove from the oven, and let sit for a few min.

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