BEST Tater Tot Casserole (momontimeout)

1 lb lean ground beef (the leaner the better)
1/2 onion, diced
2 cloves garlic, minced
1 T Worcestershire sauce
1  15 oz can green beans, drained
1  10.75 oz can condensed cream of mushroom soup
2 c cheddar cheese, shredded
2 c frozen tater tots
salt and pepper to taste

Preheat oven to 375 F. Lightly grease an 8 or 9″ baking dish with cooking spray. Set aside. Brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add onions to the skillet and sauté for 4 – 5 min until translucent. Add garlic and cook, stirring frequently, for an additional min. Stir in Worcestershire sauce and season with salt and pepper to taste. Transfer ground beef mix to the prepared baking dish and spread evenly. Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer. Finally, top with tater tots. Bake for 35 – 40 min or until tater tots are golden brown and cheese is melted. Serve immediately.

Tagged: Beef, One Dish Meals