Tag Archives: Bread Machine

Farm House Bread (livingonadime)

1 egg
1 c buttermilk
1/4 c water
3 T butter
1 1/2 t salt
3 T sugar
2 t yeast
4 c flour

Put the yeast in the bread machine first. Then add the liquids. Next, add the solid ingredients with the flour last. Push button and wait for a wonderful thing to happen. Dough forms. After the first rise, remove the dough and form a loaf. Put it into a buttered pan and let rise again until double and bake at 375° F for 25 min.


Garlic Cheddar Herb bread for the Bread Machine (breadmachinerecipe)

2 lb Loaf

4 c bread flour
2 2/3 t active dry yeast
1 1/3 c warm water
1 1/3 T butter
1 1/3 T powdered milk
1 1/3 T sugar
2 t salt
2 2/3 t garlic powder or 3 t minced garlic

1 1/2 lb Loaf 

3 c bread flour
2 t active dry yeast
1 c warm water
1 T butter
1 T powdered milk
1 T sugar
1 1/2 t salt
2 t garlic powder or 3 t minced garlic

Add ingredients in the order suggested for your particular machine and then select the ‘knead’ or ‘mix’ function. After 10 min you can open the lid and test the consistency of the dough and add flour if it is too wet or water if it is too dry. Once the dough is ready you can then select the ‘basic bread’ function and press Start. You should use a wire rack to cool the bread once it has finished in the machine. Note: This is a very versatile bread recipe so think about using olive oil instead of butter to give the bread Mediterranean taste. Add some parsley for an extra flavor.

Garlic Herb Pepperoni Bread (Bread Machine) (food)

1 c water, warm or room temp
1/4 c light olive oil
3 c bread flour
1 T sugar
1 t salt
1/2 – 1 t garlic powder
1/2 – 1 T minced dried onion
1 t dried basil
1/4 c shredded mozzarella cheese
1/3 c grated parmesan cheese
1/4 c pepperoni slice, chopped
2 t bread machine yeast

Place ingredients in the bread machine pan in the order listed or as recommended by your machine’s manufacturer. You can adjust the garlic and onion to your preference. Don’t let the salt touch the yeast. At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. (The oven method seems to result in a higher loaf with better texture.)

Oven Method: Select dough cycle and press start. When complete, turn the dough out onto a floured surface and punch down. Flatten out into a rectangle, patting to get out bubbles. Roll tightly into a log, turn seam side down, and tuck the ends under. Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray and let rise in a warm place for 45 min or until doubled. Bake in a preheated 350 F oven for 30 min or until done (if the bottom of the loaf sounds hollow when tapped, it’s done). Immediately remove from loaf pan and cool on a wire rack at least 10 – 15 min before slicing. Makes a 1 1/2 lbs loaf.

Bread Machine Pound Cake (breadmachinediva)

3 large eggs, beaten
1/3 c milk
2 c flour
3 t baking powder
1/2 c butter, melted
1 c sugar
1 t vanilla

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Then select the cake setting.  I used the medium crust setting, but next time I’ll try the light setting. For those with machines featuring a “quick bread” cycle I think this recipe will work with that cycle too.  The cake freezes very well. Makes a 2 lb loaf.


Cheddar Cheese Bread in the Bread Machine (keyingredient)

3/4 c water, room temp
1 large egg
1 t salt
3 c bread flour
1 c sharp cheddar cheese, shredded
2 T non fat dry milk
2 T sugar
1 t bread machine yeast

Add all ingredients to bread machine pan according to manufacturers instructions. Adding cheese with flour. Note: Do not use delay bake feature because of the egg.

Brioche in the Bread Machine (kitchenencounters)

1 lb Loaf

1/2  c whole milk
3 T salted butter, cut into pieces, preferably at room temp
2 T & 1 1/2 t sugar
3/4 t sea salt
1 extra large egg, preferably at room temp, lightly beaten
2 c & 2 T flour
1 t granulated dry yeast NOT rapid-rise

2 lb Loaf

1 c whole milk
6 T salted butter, cut into pieces, preferably at room temp
5 T sugar
1 1/2 t sea salt
2 extra large eggs, preferably at room temp, lightly beaten
4 1/4 c flour
2 t granulated dry yeast NOT rapid-rise

In a 1 c measuring container, heat milk until steaming. This is quickly and easily done in the microwave oven. Add sugar, salt and butter to the milk. Set aside until the butter has melted or is almost melted. If the milk is steaming and the butter is at room temp, this will only take about 2 min. Using a fork, briefly whisk these wet ingredients together, so they are uniform in color and add them to the bread pan. In the same measuring container and using the same fork, lightly beat the eggs. Add beaten eggs to the wet ingredients already in bread pan. Always remember: when you are making bread in a bread machine: always add the wet ingredients first! Add flour into the bread pan on top of the wet ingredients. Do not mix or stir! Using your index finger, make a small indentation on top of the dry ingredients (but not so deep that it reaches the wet layer). Add the yeast to the indentation. Note: It is important to keep the dry yeast away from the wet ingredients until it is time for machine to knead them together, because the liquid ingredients will prematurely activate the yeast. Insert bread pan into bread machine and press down until it is “clicked” securely into place.  Close the lid and plug the machine in.  Press “select” choose “white bread”.  Press the “loaf size” button to select the loaf size you are making. Press the “crust control” button and select “light crust”.  Press “start”.  Depending on the make and model of your bread machine, and the size of loaf you are making, the entire baking process will take about 2 1/2 – 3 hours. Walk away. Do not lift the lid to check in on the process. The moment the bread is done: Carefully open the lid of the bread machine.  Using pot holders or oven mitts, remove the bread pan from the machine, using its handle to lift it from the machine. Turn the bread pan at about a 30 – 45 degree angle and gently shake/slide the loaf out onto its side. Turn the loaf upright and place it on a cooling rack to cool completely. If the kneading paddle remains in the loaf after it is removed from the pan, cool the loaf completely before removing it.

Soft Oatmeal Bread in the Bread Machine (tasteofhome)

1 1/2 c warm water
1/4 c canola oil
1 t lemon juice
1/4 c sugar
2 t salt
3 c flour
1 1/2 c quick cooking oats
2 1/2 t active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 min of mixing; add 1 -o 2 t water or flour if needed). Freeze Option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temp. Yield: 1 2 lb loaf.

Bread Machine Potato Rolls (lovelylittlesnippets)

1 c milk
1 large egg, slightly beaten
1 T sugar
1 t salt
2 T butter, melted
1/2 c instant potatoes flakes
3 c unbleached white bread flour
2 3/4 t active dry yeast

Place all of the ingredients in the the bread machine pan in the order recommended by the manufacturer. Set on Dough cycle, press Start. When cycle is complete, remove dough from the machine, deflate and turn out onto a lightly floured surface. Let rest for 10 min. Divide the dough into 12 equal pieces and form into rounds. Place the rounds on lightly greased baking sheets, decoratively slash top of each with a sharp razor or knife, if desired. Cover the rolls with a damp cloth and let rise in a warm area until doubled in volume, about 30 – 40 min. Preheat oven to 375° F. Bake for 15 – 18 min or until the rolls are golden brown. Makes 12 rolls.

Extremely Soft White Bread for the Bread Machine (food)

1 c warm water
2 t yeast
3 T sugar
1⁄4 c vegetable oil
1 t salt
3 c flour

Put your warm water, yeast and sugar in your bread machine. Let stand 6 – 12 min depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles or bake for 25 min at 350 F.

Superb Rye Bread in the Bread Machine (food)

1 c rye flour
2 3⁄4 c bread flour
1⁄3 c brown sugar
2 t caraway seeds
1 1⁄2 t Kosher salt
2 T butter
1 1⁄2 c warm water
1 1⁄2 t dry yeast

Bring all ingredients to room temp and add to bread machine baking pan, in order suggested by manufacturer. Select basic setting , medium size, light crust and push Start.

Bread Machine White Bread (Alexa G.)

1 1/4 c warm water
3 T sugar
1 1/2 t salt
3 T vegetable oil
3 c flour
2 1/4 t yeast

Use basic setting. Optionally this will make a standard loaf when you let it rise in a bread pan or 2 smaller loaves when dough is divided and placed on a cookie sheet to rise. Bake at 350 until golden brown and sounds hollow when you tap it.

Crusty Pan Cubano for the Bread Machine (grouprecipes)

1 1/8 c water
3 c bread flour
1 t salt
1 1/2 t yeast

Mix the ingredients in bread machine according to manufacturer’s instructions. Choose the Rapid Cycle.
Serve Hot.

Pepperoni Pizza Bread for the Bread Machine (grouprecipes)

1 1/2 lb Loaf

1 c & 2 T water
3 c bread flour
1/3 c shredded mozzarella cheese
2 T sugar
1 1/2 t garlic salt
1 1/2 t dried oregano leaves
1 3/4 t yeast
2/3 c sliced pepperoni

2 lb Loaf

1 1/3 c water
4 c bread flour
1/2 c shredded mozzarella cheese
2 T sugar
2 t dried oregano leaves
1 1/2 t yeast*
1 c sliced pepperoni

Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 – 10 min before last kneading cycle ends. Select basic/white bread cycle and use medium or light crust. Yeast amount is correct although proportionately less than the smaller loaf From New Flavours Bread Machine Recipes.

Cuban Crusty Bread (grouprecipes)

1 1/3 c water, room temp
1 1/2 t sugar
1 T salt
3 c bread flour
2 1/2 t yeast

The order of the ingredients depends on your bread machine. Most machines start with the water and then the yeast is on the top. Use white bread setting. Depending on your particular bread machine model this can take from 2 – 3 hours for baking. This particular recipe is for a 1 1/2 pound loaf of bread so adjust accordingly. After bread is done, if not eating it right away, cool completely before wrapping it up.

Polish Rye Bread (grouprecipes)

3 t bread machine yeast
3/4 c rye flour
2 c bread flour
1 t salt
2 t caraway seeds (opt)
1 T vegetable oil
1 1/2 T molasses
1 c water

Combine all dry ingredients except yeast. Add liquids to bottom of bread pan. Add mixed dry ingredients on top of liquids. Make center in the middle of dry ingredients and add yeast. Program bread machine for basic bread setting. Makes a 1 1/2 lb loaf. Note: To bake in the oven: Put a pan into the bottom of the oven and toss some ice cubes in (or pour water), the steam rising from the water will crisp up a crust much like professional ovens.

Bread Machine Ciabatta Rolls (shanscookbook)

1 1/2 c water
1 T olive oil
1 1/2 t salt
1 t sugar
3 1/2 c flour & additional for working
1 1/2 t active dry or bread machine yeast

Place ingredients in bread machine according to manufacturer’s specifications. Select dough cycle and press start. Dough will be quite sticky at the end of the cycle, DO NOT add more flour. Remove dough from bread pan and place on a lightly floured surface; cover with plastic wrap that has been sprayed with cooking spray, and let rest for 45 min. Spray 2 baking sheets with cooking spray. Divide dough into about 5 – 6 pieces (depending on how large you want your rolls), and form each into a ball. Place balls on prepared pans, dimple surface with the end of a wooden spoon, and brush lightly with flour. Cover and let rise in a warm place for another 45 min. Preheat oven to 425°. Dimple dough for a second time and bake rolls for 12 – 15 min, or til golden brown and rolls sound hollow when tapped on the bottom.

Bread Machine Cinnamon Bread (breadmachinerecipes)

2 lb Loaf

1 1/3 c warm water
2 2/3 T butter, softened
3 c bread flour
1/3 c sugar
2 t salt
1 1/4 t ground cinnamon
4 2/3 t active dry yeast
1 c raisins

1 1/2 lb Loaf

1 1/4 c warm water
2 T butter, softened
2 1/4 c bread flour
1/4 c sugar
1 1/2 t salt
1 t ground cinnamon
3 1/2 t active dry yeast
3/4 c raisins

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Sweet and Light settings on your machine and add raisins as per your manufacturer’s instructions. They can be added in with everything else. Start your bread machine. After the first kneading cycle is over, the bread should be smooth and stretchy. It should feel dry when you touch it. If necessary, add flour by the T to adjust the bread. After baking, remove the bread pan from the machine. Let the bread rest for 10 min in the pan. Remove the bread the bread from pan and allow it to cool on a wire rack for an additional 10 min before serving.

Panini Bread Machine Recipe (breadmachinerecipes)

2 lb. Loaf

3 c flour
1 1/3 c whole wheat flour
1 1/3 t instant yeast
1 2/3 c warm water
1/3 c olive oil
3 t salt

1 1/2 lb Loaf

2 c flour
1 c whole wheat flour
1 t instant yeast
1 1/4 c warm water
1/4 c olive oil
2 t salt

Add the ingredients into the bread pan in the order they are listed above. Next you need to close the lid and select the mix switch. After it has been mixed into dough, you can remove the dough from the bread machine. Place the dough on an oiled tray and let it sit, covered with a towel for 2 hours. In this time it will rise. While waiting, preheat the oven to 450. Next flour a chopping board and place the dough onto it, roll the dough out so that it is 1 cm thick. Then cut an elongated oval out of it. Re-roll and repeat until there are 10-12 equally sized Panini’s. Leave to sit again for another hour. Place in the oven for 20 – 25 min. Once they have cooled, slice the Panini’s through the middle.

Quinoa Bread Machine Recipe (breadmachinerecipes)

1 1/2 lb Bread Loaf

1 1/8 c water
1/4 c unsalted Butter
2 t sugar
1 t salt
1/2 c Quinoa flour
2 1/2 c white flour
1 1/2 t active dry yeast

2 lb Bread Loaf

1 1/2 c water
1/3 c unsalted butter
2 1/2 t sugar
1 t salt
1/3 c Quinoa flour
3 1/4 c white flour
2 t active dry yeast

Follow the instructions for your bread machine regarding order of loading ingredients. Once the ingredients are in the machine select “light” for the crust and press the mix button. It is essential that you learn to read the dough and get a feel for the correct consistency. Lift the lid after 10 min, or more frequently to see how the dough is looking. It should be forming a nice elastic ball but if the dough appears too moist then add flour 1 T at a time. If it is too dry then add 1 T water at a time. Then mix again until the dough has a good consistency. Once you have decided the dough is ready to bake you can set the machine to basic. Now you can leave the machine to do it’s job and come back once it beeps. Carefully remove the loaf and place it on to a wire rack. Note: In place of quinoa flour, it is also possible to add raw quinoa. The raw quinoa must first be cooked, by boiling in water for 5 min. It should be added to the mix at the same time as everything else. This bread is perfect for breakfast as it is high in protein and fiber. It is also substantial and filling.

Bread Machine Pumpernickel Bread (breadmachinerecipes)

2 lb Loaf

1 1/2 c warm water
2 T vegetable oil
1/2 c molasses
4 T cocoa
1 1/4 T caraway seed (opt)
2 t salt
2 c bread flour
1 1/4 c rye flour
1 1/4 c whole wheat flour
2 T vital wheat gluten
1 2/3 t bread machine yeast

1 1/2 lb Loaf

1 1/8 c warm water
1 1/2 T vegetable oil
1/3 c molasses
3 T cocoa
1 T caraway seed (opt)
1 1/2 t salt
1 1/2 c bread flour
1 c rye flour
1 c whole wheat flour
1 1/2 T vital wheat gluten (opt)
2 1/2 t bread machine yeast

Add the ingredients, in the order that they are listed or recommended by your manufacturer, to the bread pan of your machine. Always remember that when you are adding yeast as the last ingredient, you should make a well or indentation for the yeast to be placed in. The goal behind this is to keep the yeast dry until the right time. Select the Basic cycle and press start. If you want to check your dough, don’t be fearful of opening the lid to do so. If the dough seems too wet, you can add flour by the T. If it’s too sticky, do the same with water. The machine will knead, rise and bake the bread. When it is finished, place it on a cooling rack. Let the bread stand for at least 10 min before slicing.