Air Fryer Squash Chips (notycheese)

1 yellow squash
1/2 t salt
1/4 c flour
1/2 t garlic powder
1/2 t onion powder
1 egg
1/8 c milk
3/4 c panko breadcrumbs

Slice squash into 1/4″ rounds, removing the very top and bottom ends and discarding. Place sliced squash into a bowl and add salt. Toss to combine. In one bowl add flour, garlic powder and onion powder. Stir to combine. In another bowl add egg and milk. Whisk to combine. In a third bowl add breadcrumbs. Dip each piece of squash first into flour mix, coating completely, then into egg mix and then into breadcrumbs. When dipping into the breadcrumbs, try to get as much breadcrumbs as can be stuck to the surface of the squash. Repeat with all of the squash. Place squash in a single layer into your air fryer. Cook for 8 – 10 min at 400 F. Remove and serve immediately. Repeat with remaining squash.

Tagged: Air Fryer, Appetizers, Vegetables