Hoisin and Honey Glazed Chipolatas (greedygourmet)

4 T honey
6 T hoisin sauce
1 t white mustard seeds
1 t sesame seeds
2 lb good quality chipolatas

Preheat the oven to 400. Place honey, hoisin sauce, mustard seeds and sesame seeds in a large shallow bowl and mix to combine. Unless you have bought cocktail sausages, you’ll need to divide up your chipolatas. Twist each one in the middle and cut in half. Add them to the sticky mix. When you are happy that all the sausages have a good coverage, tip the sausages and the sauce into a roasting tin lined with foil and cook in the oven for 30 – 40 min, turning occasionally. These are delicious served warm or cold but be careful not to serve them straight from the oven. Note: Instead of chipolatas you can glaze normal sized sausages with the sauce and have them as a main meal.

Tagged: Appetizers, Pork