1 12 oz tub Philadelphia whipped cream cheese
1 1/2 t finely minced fresh garlic
3/4 t Italian seasoning
1/4 t & 1/8 t salt
1/8 t onion powder
Gently stir the garlic, Italian seasoning, salt and onion powder into the whipped cream cheese. Store the spread in your fridge for at least a couple hours. Overnight is even better. Stir once more before serving. Makes 12 ounces.
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