No Bake S’more Cake (Lindsay M.)

1 4 serving size Jell-O Chocolate Instant Pudding
1 1/2 c cold milk
14 graham wafers, broken crosswise in half (28 squares)
3 c thawed Cool Whip, divided
1 c mini marshmallows
2 T chocolate syrup

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Cover bottom of 8″ square pan with 9 graham squares, overlapping as needed to form even layer. Add 2 c Cool Whip to pudding; stir gently just until blended. Spread half the pudding mix over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers. Spread remaining Cool Whip over dessert; top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.

Tagged: Desserts