Wings
2 lbs chicken wings
3 c flour
1 T kosher salt
1 T ground pepper
1 T paprika
Combine flour, salt, pepper and paprika in a bowl. In a sturdy large pot or wok, heat oil to 350° F. Add wings to flour and toss them until they are lightly coated. Working in batches, fry wings at 350° F until they are golden brown and cooked through, 10 – 12 min. Drain wings on a few paper towels. Toss wings in cola sauce. Serve as soon as possible with ranch dressing or blue cheese!
Sauce
1 12 oz bottle cola
1/2 c ketchup
1/4 c hot sauce
2 T Worcestershire sauce
1/2 t garlic powder
1/2 t black pepper
oil for frying
Add sauce ingredients to medium saucepan and stir to combine. Bring to a simmer over medium heat. Simmer sauce, stirring occasionally until it’s thick, about 30 – 40 min. Set sauce aside while you prepare wings.
Tagged: Appetizers, Poultry
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